Repeat with other half of potatoes and onions. For gluten-free latkes replace the flour with some potato starch rice flour or arrowroot flour.

Easy Sweet Potato Latkes Recipe Sweet Potato Latkes Cooking Recipes Veggie Dishes

Pour enough oil to cover the bottom of the pan and heat up the oil.

Latke recipe easy. In food processor fitted with large grating disk or on large holes of. Step 2 Using a box grater or a food processor fitted with a shredding blade coarsely grate the potatoes. 21112017 In large bowl whisk together eggs 1 teaspoon salt and 14 teaspoon pepper.

Pour a thin layer of vegetable oil into each baking pan. Season with sea salt and white pepper. Brush 2 baking sheets with 1 tablespoon of the oil and set aside.

Using a fork and spoon lightly lower spoonfuls of the potato mixture into the oil. Step 3 In a large heavy-bottomed skillet over medium-high heat heat the oil until hot. This is my mothers latke recipe which has been a smashing hit at dozens of Chanukah parties.

2122018 Put half of the potatoes into a blender or food processor with half the onions. 1122018 Heat up a wok or a frying pan on the stove. 17102003 Heat oven to 450.

16111999 Directions Step 1 Place the potatoes in a cheesecloth and wring extracting as much moisture as possible. Combine the drained potatoes onion egg salt and flour in a bowl stirring till everything is thoroughly mixed. Place the grated potatoes in a large bowl with the onion flour salt pepper eggs and the remaining tablespo.

Ive learned over time to keep things simple potatoes eggs. Once the oil is hot scoop a tablespoon worth of the latkes mixture and. Heat about 2 cm of oil in a large frying pan an electric one is particularly good until the oil is moderately hot but not smoking.

It should be deep enough that when you tilt the pan you can see it move. The secret is in the potatoes which are crushed rather than grated resulting in a light crispy latke. Using a fork lightly mix in the onion eggs flour and sugar.

Advertisement Step 2 In a medium bowl stir the potatoes onion eggs flour and salt together. 1042016 My goal was to create a kugel with the soul of a latke one big fluffy sliceable latke that can serve a large crowd. Instead of onions use 3 to 4 medium peeled shallots.

Pulse just until you hear the last big potato chunk hit the blade then pour into a bowl. We love peanut oil for frying or plain vegetable oil. For extra color and flavor stir about 12 cup of finely chopped green onions into the potato mixture before frying.