Drag your finger along the surface of the choux pastry dough to create a trough. The sides of this trough should stay.

Vanilla Bean Eclairs With Raspberry Glaze Eclairs Eclair Recipe Sweet Pastries

Ingredients 200ml water 85g butter 115g plain flour pinch salt 3 medium free-range eggs.

Eclair recipe uk. 2 Sieve the flour onto a small piece of baking parchment. Pour cream into a pan and bring to the boil then pour it over the chocolate. 3052020 Bake the clairs Pop the eclairs in oven for 10 minutes then reduce the heat to 170C150C Fan325F and bake for a further 15-20 minutes.

You will need a large piping bag fitted with a 15cmin fluted. Gently heat the butter in a small pan with 150ml cold water until the butter has melted then bring to the boil. 782014 Preheat the oven to 200C fan 180C gas 6.

Place a rubber spatula in the dough upright and then stir the dough with it a little and slowly lift the spatula. Stir until the chocolate dissolves and add vanilla extract to taste. To make the filling.

Raymond Blancs recipe for chocolate clairs is full of tips and advice including how to freeze. Remove the clairs from the oven and split them with a sharp knife down. Break the chocolate into pieces and place it in a bowl.

1632021 Cut one side of each clair and scoop out any soft mixture in the centres using a teaspoon.