This Scottish blue cheese is produced by cheesemaker Humprey Errington. Lanark Blue as indicated by the name is a Scottish cheese born of Walston Brahead farm at Ogcastle near Carnwath in 1985.
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Stocks of Dunsyre Blue - which is made with cows milk and was not considered.
Lanark blue cheese. An unpasteurised Scottish Ewes blue cheese with a sharp and clean flavour Lanark Blue is the Scottish equivalent to French Roquefort. The rich sheeps milk complemented by a strong powerful blue veining. Buy cheese online or in our Glasgow or Edinburgh stores.
Its settled into shape then dipped in brine before its left to rest for a month so that the mold develops on the rind. Produced at Ogcastle near to. Unusually for a sheeps milk cheese its made year round.
This famous farmhouse cheese is made completely by hand at Erringtons farm which is a truly idyllic place. Lanark Blue was created in the 1980s and has become a modern classic. Lanark Blue is a traditional Scottish roquefort-style cheese produced by Selina Errington.
LANARK BLUE Our original and famous Lanark Blue cheese is made from unpasteurised ewes milk from our own flock of Lacaune ewes. Made from the cheesemakers own flocks produce it is one of the first blue ewes milk cheese produced in Britain since the Middle Ages. A Punchy Scottish Ewes milk blue with a mellow finish.
Lanark Blue is a sheep milk cheese produced in Lanarkshire Scotland. 15112019 Lanark Blue is our Cheese of the Month for November and only available for a limited time. Errington Cheese is home to a flock of 450-500 dairy sheep predominantly Lacaune with some Friesan.
23102011 More than one tonne of Lanark Blue worth more than pounds 60000 was condemned as unfit for human consumption last year after council hygiene officials found traces of listeria in the cheese. Raw milk from the farms own Lacaune sheep vegetarian rennet and a bit of magic go into making this outstanding blue. Made by Selina Errington in Carnwath Lanark near Edinburgh Scotland.
Lanark Blue Award-winning farmhouse. 21 rows Lanark Blue is a raw ewes milk cheese from Lanarkshire. An iconic farmhouse British cheese this is Scotlands answer to Roquefort.
1882004 Lanark Blue is a Scottish Blue cheese made from unpasteurized sheeps milk. Lanark Blue is completely handmade on our farm. Sentences for Lanark Blue The chief industrial use of this species is the production of blue cheeses such as its namesake Roquefort Bleu de Bresse Bleu du Vercors-Sassenage Brebiblu Cabrales Cambozola Blue Brie Cashel Blue Danish blue Polish Rokpol made from cows milk Fourme dAmbert Fourme de Montbrison Lanark Blue Shropshire Blue and Stilton and.
It has a shape of cylinder wrapped in foil. And what a great answer it is. It is made in Carnwath Farm near Strathclyde Lanarkshire Scotland by H J Errington and Co The owner Humphrey Errington has.
Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985 it is a rich blue-veined artisan cheese. 672018 The 2016 outbreak involved Dunsyre Blue but that did not form part of the case which focused on sheeps milk cheeses. The definition of food safety requirements is then given in Section 82 and includes the requirement that food must not be unfit for human consumption.
Find it in good cheesemongers or use crozier blue roquefort or a vegetarian alternative. 0141 334 5900 Artisan Cheeses. The taste is slightly sweet and green-blue veins spreading through the cheese are the result of mould having been sprinkled into the milk vat before the cheese is curdled.
We have been making cheese since the early 1980s from our own flock of Lacaune ewes in 2019 we bought some dairy goats so we now make a selection of award winning Sheep and Goats milk cheese including Corra Linn Best Scottish Cheese at the World cheese awards last year and our original Lanark Blue. 2712015 Lanark blue is an artisanblue sheeps milk cheese made in Scotland. Lanark Blue can be sold after 6 weeks of maturation up to 8 months.
The blue cheese is made from raw sheeps milk. Listeria in Lanark Blue Cheese The Food Safety Act 1990 contains the requirement that food must comply with food safety requirements Section 81. It is powerful and complex so marry it an equally complex dessert wine.